Optimization of the ultrasound-assisted extraction process to obtain a citric acid-rich extract from citrus peels
Citrus fruits belong to the most consumed group of fruits worldwide and, in most cases, their peels are discarded as by-product, used for the manufacture of animal feed or simply disposed of as waste.1,2 However, scientific studies have shown that these by-products are rich in high added-value compo...
| Autor principal: | |
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| Outros Autores: | , , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2022
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/24717 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/24717 |