Intervention to decrease salt intake inadequacy using a control device to monitor and control salt use when cooking at home: iMC SALT preliminary results

Bibliographic Details
Main Author: Gonçalves, C. (author)
Other Authors: Santos, T. (author), Padrão, Patrícia (author), Abreu, S. (author), Graça, Pedro (author), Oliveira, L. (author), Esteves, S. (author), Norton, P. (author), Moreira, Pedro (author), Pinho, Olívia (author)
Format: conferenceObject
Language:eng
Published: 2021
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/139025
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/139025

Internet

https://hdl.handle.net/10216/139025

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