1-Methylcyclopropene and lemongrass essential oil nanocoatings effect on the preservation of cold stored ‘Rocha’ pear

The effects of coating ‘Rocha’ pear with alginate-based nanoemulsions enriched with lemongrass essential oil (LG) was evaluated and compared to the usual 1-MCP treatment. Fruit were treated with 1-MCP (312 nL L−1) or coated with nanoemulsions: sodium alginate 2 % (w/w) + lemongrass essential oil 1.2...

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Detalhes bibliográficos
Autor principal: Gago, Custódia (author)
Outros Autores: Guerreiro, Adriana (author), Cruz, Sandra (author), Martins, Nuno (author), Cabrita, Maria João (author), Miguel, Maria Graça (author), Faleiro, Maria Leonar (author), Antunes, Maria Dulce (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Pyrus communis
Nanoemulsions
Ripening
Scald
Quality
1-MCP
Internal browning
Texto completo:http://hdl.handle.net/10174/32345
País:Portugal
Oai:oai:dspace.uevora.pt:10174/32345

Texto Completo

http://hdl.handle.net/10174/32345

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