Culinary tourism and food trends
This article aims to highlight the importance of segmenting and bringing a consensual definition on food tourism, gastronomic tourism and culinary, in the international Academia. We will then focus on culinary tourism as a market trend, also recognizing the food trends, grouped as products in this t...
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.22/15176 |
| Country: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/15176 |