Sterigmatocystin in foodstuffs: higher concern due to climate changes
The Food and Agriculture Organization of the United Nations (FAO) estimated that approximately 25% of the cereals produced in the world are contaminated with mycotoxins. There are many factors involved in mycotoxins production by fungi but the climate is the most important. The climate of some count...
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| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.21/8117 |
| Country: | Portugal |
| Oai: | oai:repositorio.ipl.pt:10400.21/8117 |