Microbial production of potent phenolic-antioxidants through solid state fermentation

The agroindustrial residues including plant tissues rich in polyphenols were explored for microbial production of potent phenolics under solid state fermentation processes. The fungal strains capable of hydrolyzing tannin-rich materials were isolated from Mexican semidesert zones. These microorganis...

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Bibliographic Details
Main Author: Martins, S. (author)
Other Authors: Mercado, Diego (author), Mata-Gómez, Marco (author), Rodriguez, Luis (author), Aguilera-Carbo, Antonio (author), Rodriguez, Raul (author), Aguilar, Cristobal N. (author)
Format: bookPart
Language:eng
Published: 2010
Subjects:
Phenolic antioxidants
Solid-state fermentation
Gallic acid
Ellagic acid
Nordihydroguayaretic acid
Science & Technology
Online Access:http://hdl.handle.net/1822/41474
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41474

Internet

http://hdl.handle.net/1822/41474

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