Riboflavin content in selected traditional foods from Black Sea Area countries

Riboflavin (vitamin B2) is an essential water-soluble vitamin present in a wide variety of foods, namely in milk, dairy products, cereal products, meat products and green leafy vegetables. The primary form of the vitamin is an integral component of the coenzymes flavin mononucleotide and flavin-aden...

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Bibliographic Details
Main Author: Costa, H.S. (author)
Other Authors: Flores, C. (author), Sanches-Silva, A. (author), Albuquerque, T.G. (author), Santos, M. (author), Vasilopoulou, E. (author), Trichopoulou, A. (author), D’Antuono, F. (author), Alexieva, I. (author), Hayran, O. (author), Kaprelyants, L. (author), Karpenko, D. (author), Kilasonia, Z. (author), Koval, N. (author), Stroia, A.L. (author), Finglas, P. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/530
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/530

Internet

http://hdl.handle.net/10400.18/530

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