Riboflavin content in selected traditional foods from Black Sea Area countries

Riboflavin (vitamin B2) is an essential water-soluble vitamin present in a wide variety of foods, namely in milk, dairy products, cereal products, meat products and green leafy vegetables. The primary form of the vitamin is an integral component of the coenzymes flavin mononucleotide and flavin-aden...

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Detalhes bibliográficos
Autor principal: Costa, H.S. (author)
Outros Autores: Flores, C. (author), Sanches-Silva, A. (author), Albuquerque, T.G. (author), Santos, M. (author), Vasilopoulou, E. (author), Trichopoulou, A. (author), D’Antuono, F. (author), Alexieva, I. (author), Hayran, O. (author), Kaprelyants, L. (author), Karpenko, D. (author), Kilasonia, Z. (author), Koval, N. (author), Stroia, A.L. (author), Finglas, P. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/530
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/530

Texto Completo

http://hdl.handle.net/10400.18/530

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