Costa, H., Flores, C., Sanches-Silva, A., Albuquerque, T., Santos, M., Vasilopoulou, E., . . . Finglas, P. (2012). Riboflavin content in selected traditional foods from Black Sea Area countries.
Chicago Style (17th ed.) CitationCosta, H.S, et al. Riboflavin Content in Selected Traditional Foods from Black Sea Area Countries. 2012.
MLA (8th ed.) CitationCosta, H.S, et al. Riboflavin Content in Selected Traditional Foods from Black Sea Area Countries. 2012.
Warning: These citations may not always be 100% accurate.