A functional dried fruit matrix incorporated with probiotic strains: Lactobacillus Plantarum and Lactobacillus Kefir
The consumption of probiotic functional foods, i.e. processed foods enriched with microorganisms that confer health benefits to the host, shows a progressive increase in the last decade due to changes in habits and trends of consumers attracted by the benefits of these products. Currently, the devel...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/14278 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/14278 |