Effect of the pH in the formation of beta-galactosidase microparticles produced by a spray-drying process
The objective of this work was to investigate the influence of pH in the microencapsulation process, using a modified chitos an to microencapsulate the enzyme beta-galactosidase, by a spray-drying technique. Structural analysis of the surface of the particles was performed by scanning electron micro...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | https://hdl.handle.net/10216/102962 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/102962 |