Alcoholic fermentation of lactose by engineered flocculent Saccharomyces cerevisiae
The construction of Saccharomyces cerevisiae strains with the ability to ferment lactose has biotechnological interest, particularly for cheese whey fermentation to ethanol. Direct fermentation of whey to ethanol is generally not economically feasible because the low lactose content (ca. 5% w/v) res...
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| Outros Autores: | , |
| Formato: | conferencePaper |
| Idioma: | eng |
| Publicado em: |
2008
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/8384 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/8384 |