Proposta de critérios para avaliação qualitativa de ementas
Objectives: This study aimed to develop a proposal of reference criteria for the qualitative evaluation of menus based on national and international recommendations.Methods: There were selected 36 items of detailed menus qualitative assessment (AQE-d method) of Veiros et al. (2007) for establishment...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | por |
| Publicado em: |
2009
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| Assuntos: | |
| Texto completo: | https://repositorio-aberto.up.pt/handle/10216/98765 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/98765 |