Effects of the origins of Botrytis cinerea on earthy aromas from grape broth media further inoculated with Penicillium expansum
Earthy “off” aromas from wine and grape juice are highly detrimental to the production of quality grape products. These volatile compounds are produced on grapes by Botrytis cinerea, Penicillium expansum and/or a combination of P. expansum and B. cinerea strains. B. cinerea strains were isolated fro...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/14859 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/14859 |