Properties and controlled release of chitosan microencapsulated limonene oil
Chitosan microcapsules containing limonene essential oil as active ingredient were prepared by coacervation using three different concentrations of NaOH (0.50, 1.00, 1.45 wt%) and fixed concentrations of chitosan and surfactant of 0.50 wt%. The produced microcapsules were fully characterized in thei...
Autor principal: | |
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Outros Autores: | , , , , , |
Formato: | article |
Idioma: | eng |
Publicado em: |
2014
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Assuntos: | |
Texto completo: | http://hdl.handle.net/1822/34138 |
País: | Portugal |
Oai: | oai:repositorium.sdum.uminho.pt:1822/34138 |