Comparative transcriptomic analysis of dorsal subcutaneous fat from Portuguese local pig breeds

Portuguese local Alentejano (AL) and Bísaro (BI) pig breeds have a higher potential for subcutaneous and intramuscular fat (IMF) deposition than modern lean-type breeds. AL pig belongs to the Iberian branch, presenting many of the characteristics of this group such as a low growth rate, a precocious...

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Detalhes bibliográficos
Autor principal: Albuquerque, A. (author)
Outros Autores: Óvilo, C. (author), Núñez, Y. (author), Benítez, R. (author), Lopez-Garcia, A. (author), Ballesteros, J. (author), Garcia, F. (author), Laranjo, M. (author), Charneca, R. (author), Martins, J.M. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Transcriptomic analysis
Alentejano pig
Bísaro pig
Dorsal subcutaneous fat
Texto completo:http://hdl.handle.net/10174/26015
País:Portugal
Oai:oai:dspace.uevora.pt:10174/26015

Texto Completo

http://hdl.handle.net/10174/26015

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