Total lipids, fatty acid composition, total cholesterol and lipid-soluble antioxidant vitamins in the longissimus lumborum muscle of water buffalo (Bubalus bubalis) from different production systems of the Brazilian Eastern Amazon

Research Areas: Agriculture ; Veterinary Sciences ; Zoology

Detalhes bibliográficos
Autor principal: da Silva, Jamile Andrea Rodrigues (author)
Outros Autores: Rodrigues, Laurena Silva (author), Lourenco-Junior, Jose de Brito (author), Alfaia, Cristina (author), Costa, Monica Mendes (author), de Castro, Vinicius Costa Gomes (author), Bezerra, Andreia Santana (author), de Almeida, Andre Martinho (author), Prates, José A.M (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Cholesterol
Fatty acids
Meat
Vitamin A
Water buffalo
Texto completo:http://hdl.handle.net/10400.5/24313
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/24313

Texto Completo

http://hdl.handle.net/10400.5/24313

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