Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.

The antioxidant properties of different almond cultivars (cv.), either regional (Casanova, Duro Italiano, Molar, Orelha de Mula and Pegarinhos cv.) or commercial (Ferraduel, Ferranhês, Ferrastar and Guara cv.) were evaluated through several chemical and biochemical assays: DPPH (2,2-diphenyl-1-picry...

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Bibliographic Details
Main Author: Barreira, João C.M. (author)
Other Authors: Ferreira, Isabel C.F.R. (author), Oliveira, Beatriz (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Almond
Antioxidants
Scavenging effect
Peroxidation
Hemolysis inhibition
Online Access:http://hdl.handle.net/10198/779
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/779

Internet

http://hdl.handle.net/10198/779

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