First evaluation of a traditional portugueses alcoholic beverage prepared with maceration of juniper berries
The alcoholic drink called ‘aguardente de zimbro’ is a traditional Portuguese alcoholic beverage made by the people living around Serra da Estrela, using the maceration of juniper berries in different distillates like arbutus spirit, marc spirit and wine spirit. Traditionally homemade for own consum...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Texto completo: | http://hdl.handle.net/10400.11/2509 |
| País: | Portugal |
| Oai: | oai:repositorio.ipcb.pt:10400.11/2509 |