Prediction of the solubility of aromatic components of wine in carbon dioxide
The possibility of using group contribution methods to predict the solubility of the most important families of aromatic compounds of wine-alcohols, esters and aldehydes-in carbon dioxide (CO2) is analyzed in this work by comparing the results obtained with three different predictive methods, which...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2004
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| Texto completo: | https://hdl.handle.net/10216/78772 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/78772 |