Coupling sea lavender (Limonium algarvense Erben) and green tea (Camellia sinensis (L.) Kuntze) to produce an innovative herbal beverage with enhanced enzymatic inhibitory properties

Herbal beverages containing mixtures of L. algarvense (LA) flowers and C. sinensis (CS) were prepared and their inhibitory properties towards enzymes related with Alzheimer's (acetyl-and butyrylcholinesterase) and Type-2 diabetes mellitus (alpha-amylase and alpha-glucosidase) were evaluated for...

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Bibliographic Details
Main Author: Rodrigues, Maria João (author)
Other Authors: Oliveira, M. (author), Neves, V. (author), Ovelheiro, Andreia (author), Pereira, C. A. (author), Neng, N. R. (author), Nogueira, J. M. F. (author), Varela, J. (author), Barreira, Luísa (author), Custódio, Luísa (author)
Format: article
Language:eng
Published: 2020
Subjects:
Key enzymes relevant
In-vitro
Antioxidant activity
Alzheimers-disease
Diabetes-mellitus
Alpha-glucosidase
Medicinal-plants
Consumption
Infusions
Phenolics
Online Access:http://hdl.handle.net/10400.1/14490
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/14490

Internet

http://hdl.handle.net/10400.1/14490

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