Consumption of ultra-processed foods on free sugar intake of Portuguese infants: The Upper Project

Abstract Background The dietary share of ultra-processed foods (UPF) has been associated with low diet quality, including high content of free sugar, mainly in adults' populations. We aim to assess the influence of UPF consumption on free sugar intake of Portuguese infants. Methods Cross-sectio...

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Bibliographic Details
Main Author: Costa de Miranda, R (author)
Other Authors: Rauber, F (author), Moraes, M (author), Torres, Duarte (author), Lopes, C. (author), Rodrigues, Sara (author), Bertazzi Levy, R (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/131296
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/131296

Internet

https://hdl.handle.net/10216/131296

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