Consumption of ultra-processed foods on free sugar intake of Portuguese infants: The Upper Project

Abstract Background The dietary share of ultra-processed foods (UPF) has been associated with low diet quality, including high content of free sugar, mainly in adults' populations. We aim to assess the influence of UPF consumption on free sugar intake of Portuguese infants. Methods Cross-sectio...

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Detalhes bibliográficos
Autor principal: Costa de Miranda, R (author)
Outros Autores: Rauber, F (author), Moraes, M (author), Torres, Duarte (author), Lopes, C. (author), Rodrigues, Sara (author), Bertazzi Levy, R (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Texto completo:https://hdl.handle.net/10216/131296
País:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/131296

Texto Completo

https://hdl.handle.net/10216/131296

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