Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

The total phenols content and antioxidant and antimicrobial activities were studied in walnut (Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette, Mayette, Marbot, Mellanaise and Parisienne). Total phenols content was determined by colorimetric assay and their amo...

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Detalhes bibliográficos
Autor principal: Oliveira, Ivo (author)
Outros Autores: Sousa, A. (author), Ferreira, Isabel C.F.R. (author), Bento, Albino (author), Estevinho, Leticia M. (author), Pereira, J.A. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Walnut green husks
Total phenols
Antimicrobial activity
Antioxidant activity
Texto completo:http://hdl.handle.net/10198/755
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/755

Texto Completo

http://hdl.handle.net/10198/755

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