Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

The total phenols content and antioxidant and antimicrobial activities were studied in walnut (Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette, Mayette, Marbot, Mellanaise and Parisienne). Total phenols content was determined by colorimetric assay and their amo...

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Bibliographic Details
Main Author: Oliveira, Ivo (author)
Other Authors: Sousa, A. (author), Ferreira, Isabel C.F.R. (author), Bento, Albino (author), Estevinho, Leticia M. (author), Pereira, J.A. (author)
Format: article
Language:eng
Published: 2008
Subjects:
Walnut green husks
Total phenols
Antimicrobial activity
Antioxidant activity
Online Access:http://hdl.handle.net/10198/755
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/755

Internet

http://hdl.handle.net/10198/755

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