Immobilization of trypsin on spent grains for whey protein hydrolysis
The aims of this work were to establish an efficient protocol for trypsin immobilization on spent grains and to assess the influence of the chosen protocol on whey protein hydrolysis. Trypsin was immobilized onto spent grain or modified spent grain, through adsorption and covalent attachment. The ef...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2011
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/16722 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/16722 |