Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk

A methodology based on optical fibre (OF) detection was developed for screening the potential of CLA production by Lactobacillus casei-01, Lactobacillus acidophilus La-5 and Bifidobacterium lactis B94 in probiotic curdled milk. The OF based methodology was validated by comparison with an analytical...

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Bibliographic Details
Main Author: Silva, Lurdes I. B. (author)
Other Authors: Rodrigues, Dina M. (author), Freitas, Ana C. (author), Gomes, Ana M. (author), Rocha-Santos, Teresa A. P. (author), Pereira, M. E. (author), Duarte, A. C. (author)
Format: article
Language:eng
Published: 2019
Subjects:
Optical fibre
GC–MS
Probiotic bacteria
CLA
Curdled milk
Online Access:http://hdl.handle.net/10773/25526
Country:Portugal
Oai:oai:ria.ua.pt:10773/25526

Internet

http://hdl.handle.net/10773/25526

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