Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes

Wineries and olive oil industries are dominant agro-industrial activities in southern European regions. The use of byproducts of these industries could reduce the costs of enzymes production. Olive pomace, exhausted grape marc, vineshoot trimmings are lignocellulosic materials, thus they have potent...

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Bibliographic Details
Main Author: Salgado, José Manuel (author)
Other Authors: Abrunhosa, Luís (author), Domínguez, José Manuel (author), Venâncio, Armando (author), Belo, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2014
Subjects:
Solid-state fermentation
Winery wastes
Olive mill wastes
Online Access:http://hdl.handle.net/1822/31700
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/31700

Internet

http://hdl.handle.net/1822/31700

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