Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes
Wineries and olive oil industries are dominant agro-industrial activities in southern European regions. The use of byproducts of these industries could reduce the costs of enzymes production. Olive pomace, exhausted grape marc, vineshoot trimmings are lignocellulosic materials, thus they have potent...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/1822/31700 |
| País: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/31700 |