APA (7th ed.) Citation

Salgado, J. M., Abrunhosa, L., Domínguez, J. M., Venâncio, A., & Belo, I. (2014). Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes.

Chicago Style (17th ed.) Citation

Salgado, José Manuel, Luís Abrunhosa, José Manuel Domínguez, Armando Venâncio, and Isabel Belo. Optimization of Initial Moisture and Temperature in Solid-state Fermentation to Produce Cellulases by Aspergillus Uvarum on Olive Mill and Winery Wastes. 2014.

MLA (8th ed.) Citation

Salgado, José Manuel, et al. Optimization of Initial Moisture and Temperature in Solid-state Fermentation to Produce Cellulases by Aspergillus Uvarum on Olive Mill and Winery Wastes. 2014.