Salgado, J. M., Abrunhosa, L., Domínguez, J. M., Venâncio, A., & Belo, I. (2014). Optimization of initial moisture and temperature in solid-state fermentation to produce cellulases by Aspergillus uvarum on olive mill and winery wastes.

Salgado, José Manuel, Luís Abrunhosa, José Manuel Domínguez, Armando Venâncio, and Isabel Belo. Optimization of Initial Moisture and Temperature in Solid-state Fermentation to Produce Cellulases by Aspergillus Uvarum on Olive Mill and Winery Wastes. 2014.

Salgado, José Manuel, et al. Optimization of Initial Moisture and Temperature in Solid-state Fermentation to Produce Cellulases by Aspergillus Uvarum on Olive Mill and Winery Wastes. 2014.