Ideal skills for European food scientists and technologists: identifying the most desired knowledge, skills and competencies

Training food scientists and technologists (FSTs) to have appropriate skills begins with identification of those skills most desired by employers. Between March 2010 and August 2011, 16 workshops in 16 countries had 315 local FST employers contribute ideas of skills desired in their FSTs. Attendees...

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Bibliographic Details
Main Author: Flynn, Katherine (author)
Other Authors: Wahnström, Erik (author), Popa, Mona (author), Ruiz-Bejarano, Barbara (author), Quintas, Mafalda A. C. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Nanolayers
Polyelectrolyte multilayers
Nanocoatings
Layer-by-layer
Methylene Blue
Fick's diffusion
Online Access:http://hdl.handle.net/10400.14/23123
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23123

Internet

http://hdl.handle.net/10400.14/23123

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