Ideal skills for European food scientists and technologists: identifying the most desired knowledge, skills and competencies

Training food scientists and technologists (FSTs) to have appropriate skills begins with identification of those skills most desired by employers. Between March 2010 and August 2011, 16 workshops in 16 countries had 315 local FST employers contribute ideas of skills desired in their FSTs. Attendees...

ver descrição completa

Detalhes bibliográficos
Autor principal: Flynn, Katherine (author)
Outros Autores: Wahnström, Erik (author), Popa, Mona (author), Ruiz-Bejarano, Barbara (author), Quintas, Mafalda A. C. (author)
Formato: article
Idioma:eng
Publicado em: 2017
Assuntos:
Nanolayers
Polyelectrolyte multilayers
Nanocoatings
Layer-by-layer
Methylene Blue
Fick's diffusion
Texto completo:http://hdl.handle.net/10400.14/23123
País:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/23123

Texto Completo

http://hdl.handle.net/10400.14/23123

Registros relacionados