Uslu,Abdullah. (2020). The relationship of service quality dimensions of restaurant enterprises with satisfaction, behavioural intention, eWOM, and the moderating effect of atmosphere.
Chicago Style (17th ed.) CitationUslu,Abdullah. The Relationship of Service Quality Dimensions of Restaurant Enterprises with Satisfaction, Behavioural Intention, EWOM, and the Moderating Effect of Atmosphere. 2020.
MLA (8th ed.) CitationUslu,Abdullah. The Relationship of Service Quality Dimensions of Restaurant Enterprises with Satisfaction, Behavioural Intention, EWOM, and the Moderating Effect of Atmosphere. 2020.
Warning: These citations may not always be 100% accurate.