Indoor and outdoor air quality: a university cafeteria as a case study

A short but exhaustive air sampling campaign was conducted in a university cafeteria, an occupational environmental not yet studied. Carbonyls and volatile organic compounds were collected by passive diffusion samplers. Temperature, relative humidity, CO2, CO and particulate matter were continuously...

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Bibliographic Details
Main Author: Alves, Célia A. (author)
Other Authors: Vicente, Estela D. (author), Evtyugina, Margarita (author), Vicente, Ana M. (author), Nunes, Teresa (author), Lucarelli, Franco (author), Calzolai, Giulia (author), Nava, Silvia (author), Calvo, Ana I. (author), Alegre, Carlos del Blanco (author), Oduber, Fernanda (author), Castro, Amaya (author), Fraile, Roberto (author)
Format: article
Language:eng
Published: 2020
Subjects:
Cafeteria
Indoor air quality
PM10
Metals
Organic compounds
Sources
Online Access:http://hdl.handle.net/10773/31804
Country:Portugal
Oai:oai:ria.ua.pt:10773/31804

Internet

http://hdl.handle.net/10773/31804

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