Indoor and outdoor air quality: a university cafeteria as a case study

A short but exhaustive air sampling campaign was conducted in a university cafeteria, an occupational environmental not yet studied. Carbonyls and volatile organic compounds were collected by passive diffusion samplers. Temperature, relative humidity, CO2, CO and particulate matter were continuously...

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Detalhes bibliográficos
Autor principal: Alves, Célia A. (author)
Outros Autores: Vicente, Estela D. (author), Evtyugina, Margarita (author), Vicente, Ana M. (author), Nunes, Teresa (author), Lucarelli, Franco (author), Calzolai, Giulia (author), Nava, Silvia (author), Calvo, Ana I. (author), Alegre, Carlos del Blanco (author), Oduber, Fernanda (author), Castro, Amaya (author), Fraile, Roberto (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Cafeteria
Indoor air quality
PM10
Metals
Organic compounds
Sources
Texto completo:http://hdl.handle.net/10773/31804
País:Portugal
Oai:oai:ria.ua.pt:10773/31804

Texto Completo

http://hdl.handle.net/10773/31804

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