Comparison of fungal contamination between hospitals and companies food units

A descriptive study was developed to compare air and surfaces fungal contamination in ten hospitals’ food units and two food units from companies. Fifty air samples of 250 litres through impaction method were collected from hospitals’ food units and 41 swab samples from surfaces were also collected,...

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Bibliographic Details
Main Author: Viegas, Carla (author)
Other Authors: Almeida, M. (author), Ramos, C. (author), Sabino, Raquel (author), Veríssimo, C. (author), Rosado, Laura (author)
Format: bookPart
Language:eng
Published: 2012
Subjects:
Saúde ambiental
Meio hospitalar
Contaminação fúngica
Unidade alimentar
Environmental health
Hospital
Fungal contamination
Company food units
Online Access:http://hdl.handle.net/10400.21/1044
Country:Portugal
Oai:oai:repositorio.ipl.pt:10400.21/1044

Internet

http://hdl.handle.net/10400.21/1044

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