Recovery of heat-injured listeria innocua
Listeria innocua was subjected to thermal inactivation and the extent of heat-injured cells was quantified. Cultures were heated in liquid medium for different times, using temperatures in the range of 52.5 to 65.0 °C, and plated on Tryptic Soy Agar with 0.6% yeast extract (TSAYE) used as non-select...
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | article |
| Language: | eng |
| Published: |
2010
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.14/3361 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/3361 |