Membrane technology for valorization of mango peel extracts

Mango peel is rich in nutritional and functional compounds, such as carbohydrates, dietary fibers, proteins, and phenolic compounds, with high potential to be applied in the food industry. Most of the investigation about recovery of bioactive compounds from fruit bioproducts involves extraction tech...

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Bibliographic Details
Main Author: Macedo, Antónia (author)
Other Authors: Gomes, Tânia (author), Ribeiro, Carlos (author), Moldão-Martins, M. (author), Duarte, E. (author), Alves, V. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Mango peel
Solid-liquid extraction
Bioactive components
Membrane fractionation
Ultrafiltration
Nanofiltration
Valorização de Subprodutos/Separação por membranas
Online Access:https://hdl.handle.net/20.500.12207/5626
Country:Portugal
Oai:oai:repositorio.ipbeja.pt:20.500.12207/5626

Internet

https://hdl.handle.net/20.500.12207/5626

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