Dietary creatine supplementation in gilthead seabream (Sparus aurata): comparative proteomics analysis on fish allergens, muscle quality, and liver

The quality of fish flesh depends on the skeletal muscle's energetic state and delaying energy depletion through diets supplementation could contribute to the preservation of muscle's quality traits and modulation of fish allergens. Food allergies represent a serious public health problem...

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Bibliographic Details
Main Author: Schrama, Denise (author)
Other Authors: Cerqueira, Marco (author), Raposo de Magalhães, Cláudia (author), Rosa Da Costa, Ana (author), Wulff, Tune (author), Gonçalves, Amparo (author), Camacho, Carolina (author), Colen, R. (author), Fonseca, Flávio (author), Rodrigues, Pedro (author)
Format: article
Language:eng
Published: 2020
Subjects:
Creatine
Aquaculture
Gilthead seabream
Parvalbumin
Proteomics
Online Access:http://hdl.handle.net/10400.1/14561
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/14561

Internet

http://hdl.handle.net/10400.1/14561

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