Extraction of ochratoxin A in bread samples by the QuEChERS methodology

A QuEChERS method for the extraction of ochratoxin A (OTA) from bread samples was evaluated. A factorial design (23) was used to find the optimal QuEChERS parameters (extraction time, extraction solvent volume and sample mass). Extracts were analysed by LC with fluorescence detection. The optimal ex...

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Detalhes bibliográficos
Autor principal: Paíga, Paula (author)
Outros Autores: Morais, Simone (author), Oliva-Teles, Maria Teresa (author), Correia, Manuela (author), Delerue-Matos, Cristina (author), Duarte, S. C. (author), Pena, Angelina (author), Lino, C. M. (author)
Formato: article
Idioma:eng
Publicado em: 2013
Assuntos:
Ochratoxin A
Bread
QuEChERS
Factorial design
Texto completo:http://hdl.handle.net/10400.22/2141
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/2141

Texto Completo

http://hdl.handle.net/10400.22/2141

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