Biological activities and major components determination in essential oils intended for a biodegradable food packaging

Since ancient times, aromatic plants have been used in food and in folk medicine. Currently, essential oils and their compounds are attracting great interest due to their proven action to preserve food quality, to extend foodś shelf-life and due to be natural. Essential oils from Ocimum basilicum (b...

Full description

Bibliographic Details
Main Author: Ribeiro-Santos, R. (author)
Other Authors: Andrade, M. (author), Melo, N. (author), Santos, F.R. (author), Neves, I.A. (author), Carvalho, M.G. (author), Sanches-Silva, A. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Antioxidant
Antimicrobial
Basil
Cinnamon
Essential Oil
Rosemary
Food Packaging
Composição de Alimentos
Online Access:http://hdl.handle.net/10400.18/4397
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4397

Internet

http://hdl.handle.net/10400.18/4397

Similar Items