Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

We hypothesized that dietary inclusion of 15% Laminaria digitata, supplemented or not with carbohydrases, could improve the nutritional value of poultry meat without impairing animal growth performance. A total of 120 22-day old broilers were fed the following dietary treatments (n = 10) for 14 days...

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Bibliographic Details
Main Author: Costa, Mónica M. (author)
Other Authors: Pestana, José M. (author), Osório, Diogo (author), Alfaia, Cristina M. (author), Martins, Cátia F. (author), Mourato, Miguel (author), Gueifão, Sandra (author), Rego, Andreia M. (author), Coelho, Inês (author), Coelho, Diogo (author), Lemos, José P.C. (author), Fontes, Carlos M.G.A. (author), Lordelo, Madalena (author), Prates, José A.M. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Laminaria digitata
carbohydrate-active enzyme
animal growth
meat quality
poultry
Online Access:http://hdl.handle.net/10400.5/24191
Country:Portugal
Oai:oai:www.repository.utl.pt:10400.5/24191

Internet

http://hdl.handle.net/10400.5/24191

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