Immobilization of L-asparaginase towards surface-modified carbon nanotubes

L-asparaginase (LA) is an enzyme that catalyzes L-asparagine hydrolysis into L-aspartic acid and ammonia and is mainly applied in pharmaceutical and food industries. The LA currently commercialized for pharmaceutical purposes is produced from two main bacterial sources: recombinant Escherichia coli...

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Bibliographic Details
Main Author: Tavares, Ana P. M. (author)
Other Authors: Almeida, Mafalda R. (author), Cristóvão, Raquel O. (author), Barros, Maria A. (author), Nunes, João C. F. (author), Faria, Joaquim L. (author), Neves, Márcia C. (author), Freire, Mara G. (author), Santos-Ebinuma, Valéria C. (author), Silva, Cláudia G. (author)
Format: conferenceObject
Language:eng
Published: 2022
Online Access:http://hdl.handle.net/10773/32965
Country:Portugal
Oai:oai:ria.ua.pt:10773/32965

Internet

http://hdl.handle.net/10773/32965

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