Identifying the geographical origin of Serra da Estrela PDO cheeses using fatty acids profiles

Serra da Estrela Cheese (SEC) is a Portuguese traditional cheese that bears a Protected Designation of Origin label, produced in a limited geographical region, using Raw ewe milk from "Churra Mondegueira" and "Bordaleira" autochthonus breeds; Wild thistle flower (Cynara carduncul...

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Bibliographic Details
Main Author: Lima, M.J. Reis (author)
Other Authors: Bahri, Hamdi (author), Morais, Jorge Sá (author), Veloso, Ana C.A. (author), Fontes, Luísa (author), Lemos, Edite Teixeira de (author), Peres, António M. (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Serra da Estrela Cheese
Online Access:http://hdl.handle.net/10198/20771
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/20771
Description
Summary:Serra da Estrela Cheese (SEC) is a Portuguese traditional cheese that bears a Protected Designation of Origin label, produced in a limited geographical region, using Raw ewe milk from "Churra Mondegueira" and "Bordaleira" autochthonus breeds; Wild thistle flower (Cynara cardunculusL.) and Salt

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