Duarte, R. F., Umek, L., Mendes, I., Castro, C. C., Fonseca, N., Martins, R., . . . Schuller, D. (2016). New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking.
Chicago Style (17th ed.) CitationDuarte, Ricardo Franco, et al. New Integrative Computational Approaches Unveil the Saccharomyces Cerevisiae Pheno-metabolomic Fermentative Profile and Allow Strain Selection for Winemaking. 2016.
MLA (8th ed.) CitationDuarte, Ricardo Franco, et al. New Integrative Computational Approaches Unveil the Saccharomyces Cerevisiae Pheno-metabolomic Fermentative Profile and Allow Strain Selection for Winemaking. 2016.
Warning: These citations may not always be 100% accurate.