New integrative computational approaches unveil the Saccharomyces cerevisiae pheno-metabolomic fermentative profile and allow strain selection for winemaking

During must fermentation by Saccharomyces cerevisiae strains thousands of volatile aroma compounds are formed. The objective of the present work was to adapt computational approaches to analyze pheno-metabolomic diversity of a S. cerevisiae strain collection with different origins. Phenotypic and ge...

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Detalhes bibliográficos
Autor principal: Duarte, Ricardo Franco (author)
Outros Autores: Umek, Lan (author), Mendes, Inês (author), Castro, C. C. (author), Fonseca, Nuno (author), Martins, Rosa (author), Ferreira, António C. Silva (author), Sampaio, Paula (author), Pais, Célia (author), Schuller, Dorit (author)
Formato: article
Idioma:eng
Publicado em: 2016
Assuntos:
Saccharomyces cerevisiae
Data-fusion
Wine yeasts
Metabolomics
Matrix factorization
Science & Technology
Texto completo:http://hdl.handle.net/1822/41774
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/41774

Texto Completo

http://hdl.handle.net/1822/41774

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