Seafood: a key feature of the mediterranean diet
The Mediterranean Diet is based on three pillars: bread, olive oil and wine. These food products supply carbohydrates and lipids to the diet, but they lack proteins. Traditionally, in the Mediterranean Diet three meals per week should include seafood to contribute to the specified protein dietary re...
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| Format: | lecture |
| Language: | eng |
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2017
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| Online Access: | http://hdl.handle.net/10400.1/9806 |
| Country: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/9806 |