Determination of arsenic and arsenic species present in three cooked fish species

Chemical speciation in foodstuffs is of uttermost importance since it is nowadays recognized that both toxicity and bioavailability of an element depend on the chemical form in which the element is present. Regarding arsenic, inorganic species are classified as carcinogenic while organic arsenic, su...

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Bibliographic Details
Main Author: Coelho, Inês (author)
Other Authors: Gueifão, Sandra (author), Costa, Sara (author), Afonso, Cláudia (author), Nunes, Leonor (author), Castanheira, Isabel (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Food Safety
Fish
Arsenic
Speciation
Segurança Alimentar
Online Access:http://hdl.handle.net/10400.18/1802
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/1802

Internet

http://hdl.handle.net/10400.18/1802

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