Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed ‘Jonagored’ apple
The effects of the storage atmosphere composition (2% O2 + 4% CO2; 2% O2 + 8% CO2; 2% O2 + 12% CO2) on polyphenoloxidase activity and phenolic content of the ‘Jonagored’ apple variety during cold storage was evaluated, and the relationship with enzymatic browning investigated. Controlled atmosphere...
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| Format: | article |
| Language: | eng |
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2011
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| Online Access: | http://hdl.handle.net/10400.14/6877 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6877 |